tag:blogger.com,1999:blog-21503568.post5268912294590885585..comments2023-11-03T06:32:28.410-04:00Comments on Staring At Empty Pages: My favourite thing to do with Brussels sproutsBarry Leibahttp://www.blogger.com/profile/14205294935881991457noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-21503568.post-82442263567797116002010-10-12T20:23:03.735-04:002010-10-12T20:23:03.735-04:00Thanks, Thomas, and I’m glad you and “mum” liked t...Thanks, Thomas, and I’m glad you and “mum” liked them!Barry Leibahttps://www.blogger.com/profile/14205294935881991457noreply@blogger.comtag:blogger.com,1999:blog-21503568.post-41770095777183152352010-10-12T18:36:02.326-04:002010-10-12T18:36:02.326-04:00I just wanted to let you know I finally had an opp...I just wanted to let you know I finally had an opportunity to try this recipe — despite wanting to try it since you first published it. They were delicious, and even though my mother claimed she hated Brussles sprouts (her mother is British), she liked them too. Thanks for sharing!Thomas J. Brownhttps://www.blogger.com/profile/04969763988007667949noreply@blogger.comtag:blogger.com,1999:blog-21503568.post-71378299108415073832009-02-08T12:51:00.000-05:002009-02-08T12:51:00.000-05:00Yes! They are truly delightful, and I have grown t...Yes! They are truly delightful, and I have grown to love them in spite of my mother's habit of cooking them to a mushy pulp (in the pressure cooker) when I was growing up. We used to joke that her method was: pressure-cook for six hours, and discard.Rayhttps://www.blogger.com/profile/15198072683770155918noreply@blogger.comtag:blogger.com,1999:blog-21503568.post-20273328754835056312009-02-08T11:59:00.000-05:002009-02-08T11:59:00.000-05:00I am bookmarking this post! Yum! I love Brussels...I am bookmarking this post! Yum! I love Brussels sprouts. My father grows them and picks them when they're much younger and more tender than I have ever found in a grocery store. One of the brewpubs around here batters, deep fries, and serves them with aioli - really good, but really bad for you.<BR/><BR/>I generally like all my vegetables mushy, though. I always thought it's because I'm from England.....I like the way you spelled favourite, by the way.Lauriehttps://www.blogger.com/profile/00682513110485580000noreply@blogger.comtag:blogger.com,1999:blog-21503568.post-27584676466899945682009-02-08T10:44:00.000-05:002009-02-08T10:44:00.000-05:00Mmm...now I want some Brussels sprouts!Mmm...now I want some Brussels sprouts!A'Llynhttps://www.blogger.com/profile/04295862804070846652noreply@blogger.com