Comments from a mutant slime-snake-monkey-person.
Barry Leiba
New York, United States
My work-related web page: http://internetmessagingtechnology.org
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Here’s a puzzle:
Why is it that 4 ounces of deliciously fresh tuna, marinated and cooked medium-rare on the grill,[1] seems like enough... but a 5.5-ounce can of tuna seems meagre?
Why is that?
[1] And I don’t think for a minute that the zucchini sautéed with garlic had anything to do with it, either.
I am not a number!
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1 comment:
One's a solid slab of meat, the other a flaky pile? Which is to say, if you squeeze out the water (or oil) from the canned tuna, do you still have 5.5 oz of fish?
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